Watermelon with Balsamic and Feta

Total Time:
19 min
Prep:
15 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/4 cup good-quality balsamic vinegar
  • 1 tablespoon sugar
  • 8 (roughly 4 by 2-inch) pieces seedless watermelon
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons shredded mint leaves
Directions

In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.

Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Watermelon Salad

    Recipe courtesy of Claire Robinson