Watermelon with Balsamic and Feta

Total Time:
19 min
Prep:
15 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup good-quality balsamic vinegar
  • 1 tablespoon sugar
  • 8 (roughly 4 by 2-inch) pieces seedless watermelon
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons shredded mint leaves
Directions

In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.

Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.


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