Recipe courtesy of Paula Dasilva
Episode: Miami
Save Recipe Print
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Clams and Broth:
Grilled Bread with Lime Aioli:

Directions

For the clams and broth: Saute the shallots and garlic in the olive oil in a large pan with the clams. Pour in the beer to deglaze and add the fish stock. Cook over medium-high heat until all of the clams are open. Stir in the butter and creme fraiche. Season with salt and finish by folding in the orange wheels and parsley leaves.

For the bread and aioli: Combine the vinegar, mustard, lime juice and egg in a blender. Blend well until smooth. Slowly drizzle in the oil. Continue adding the oil until aioli consistency. Season with salt. Lightly coat the bread with oil and sprinkle with salt. Toast or grill, and then smear with the aioli. Serve with the clams. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

White Clam Pizza

Recipe courtesy of Food Network Kitchen

Linguine with White Clams

Recipe courtesy of Food Network Kitchen

White Wine-Steamed Clams

Recipe courtesy of Marc Murphy

Linguini with White Clam Sauce

Recipe courtesy of Rachael Ray

Linguini with White Clam Sauce

Recipe courtesy of Food Network Kitchen

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.