Ingredients
- 1 part prepared mustard
- Salt
- Freshly ground black pepper
- 1/2 part honey
- 1 part vinegar
- 4 parts oil
Directions
Whisk together mustard, salt, pepper, honey, and vinegar. Slowly drizzle in the oil. Season, to taste, with salt and pepper.
Perfect Vinaigrette
Recipe courtesy Wolfgang Puck, 2004
Show: Wolfgang Puck's Cooking ClassEpisode: Healthy Entree Salads
- Recipe categories: Meat,
- recipe
- ratings & reviews(4)
- Total Time:
- 5 min
- Prep
- 5 min
- Yield:
- --
- Level:
- Easy
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By janet_clayton_5...
St. George, UT
on April 16, 2008
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Since I already have several recipes using Dijon mustard, I decided to use regular yellow mustard and was pleased with the result. I did add a little more honey (to taste to sweeten the dressing. I served the dressing over a simple salad of romaine, baby greens, dried cranberries and candied walnuts.
By ejjessi_1108555
Greenville, SC
on January 06, 2008
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I used 1 T of local sour-wood honey, 2 T of red wine vinager, 2 T of counry dijon mustard. I then used 4 T of EVOO but sunflower oil has worked nicely in the past.
By mabel1234_1553641
lake geneva, WI
on March 25, 2005
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This is absolutely "pefect"...like the name implies.If you've been searching for a simple vinaigrette, this is the one!
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