Perfect Vinaigrette

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking ClassEpisode: Healthy Entree Salads

Recipe categories: Meat,
more
- Dish : Salad Dressing , Sauce
- Cuisine : French , European
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: --

Level:: Easy

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Ingredients

1 part prepared mustard
Salt
Freshly ground black pepper
1/2 part honey
1 part vinegar
4 parts oil

Directions

Whisk together mustard, salt, pepper, honey, and vinegar. Slowly drizzle in the oil. Season, to taste, with salt and pepper.

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Newest Ratings and Reviews

Read all 4 reviews

By janet_clayton_5...

St. George, UT

on April 16, 2008
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Since I already have several recipes using Dijon mustard, I decided to use regular yellow mustard and was pleased with the result. I did add a little more honey (to taste to sweeten the dressing. I served the dressing over a simple salad of romaine, baby greens, dried cranberries and candied walnuts.

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By ejjessi_1108555

Greenville, SC

on January 06, 2008
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I used 1 T of local sour-wood honey, 2 T of red wine vinager, 2 T of counry dijon mustard. I then used 4 T of EVOO but sunflower oil has worked nicely in the past.

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By mabel1234_1553641

lake geneva, WI

on March 25, 2005
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This is absolutely "pefect"...like the name implies.If you've been searching for a simple vinaigrette, this is the one!

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