Ingredients
- 8 to 12 slender carrots, peeled and trimmed
- 8 to 12 baby turnips, peeled
- 6 to 8 fingerling potatoes, scrubbed and cut lengthwise in halves
- 1 or 2 large parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices
- 1 or 2 medium onions, trimmed, peeled and halved, each 1/2 cut into quarters
- 1 or 2 large beets, peeled and cut into thick wedges
- 1 or 2 kohlrabi bulbs, peeled and cut into thick wedges
- 1 celery root, trimmed and halved, halves cut crosswise into 1-inch-thick slices
- 1 whole head garlic, separated into cloves, unpeeled
- 2 or 3 sprigs fresh rosemary, sage, or thyme
- Salt
- Freshly ground black pepper
- Extra-virgin olive oil
Directions
Preheat the oven to 400 degrees F.
Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle generously with olive oil, and toss them with your hands to coat them evenly.
Put the baking dish in the preheated oven and cook, stirring the vegetables occasionally, until they are tender and golden brown, about 45 minutes. Serve the vegetables from their baking dish or transfer them to a platter to accompany a roasted main course.
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By mcke661_5682958
Suwanee, GA
on November 20, 2011
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Very tasty and we did add more oil as one reviewer suggested.
By ilovehgtv.com
Southern Pines, NC
on October 20, 2011
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I made this recipe with the parsnips, golden beets, red beets, celery, carrot and some radishes(! from my CSA box. I only omitted the potatoes because I ran out of prep time and space in the pan. A couple words of advice: 1-make sure you cut the pieces (particularly the parsnips and beets small enough. Mine took longer to roast because I didn't. 2-make sure you follow the directions and coat everything with olive oil, or they will shrivel when cooking. Overall this tasted great and I ate some vegetables that I wouldn't have normally eaten. I served it with slow-roasted lamb shanks and dinner was fabulous. Definitely a keeper!
By MntBrderRx
Colorado
on August 05, 2011
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We joined a CSA and have gotten stuff we don't eat much of normally so this was a great experiment used 4 kohlrabi, 3 turnips, and 4 small beets. 2 fresh sprigs of rosemary, 4 whole peeled garlic cloves, salt and pepper with olive oil. 45 min on 400. Perfection. Thanks for the inspiration!
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