Ingredients
- 2 (1-inch) slices sourdough bread (about 8 ounces)
- 2 tablespoons olive oil or melted butter
- 2 ounces sliced smoked gouda
- 2 ounces thinly sliced prosciutto
- 2 tablespoons thinly sliced red onions
- 2 slices tomato
- 1 ounce shredded fontina cheese
Directions
Brush both sides of the slices of bread with olive oil or butter. Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread. Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden. Serve immediately.
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By Lasteve1
New York, NY
on March 29, 2011
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These were delicious! They were simple to make and tasty, we've made them for lunches on multiple occasions. We did leave off the fontina cheese because it just seemed like too many ingredients to buy for a lunch, and it didn't seem like it needed it. The Gouda definitely had a strong enough cheese flavor, any more cheese and it would overpower the prosciutto.
By RobertSanDimas
San Dimas, CA
on August 22, 2010
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Great!!! Just got a Cuisinart grill/panini maker. Anything is good between two slices of crusty bread: all you need is a favorite cheese, an herb, a vege and a meat (optional. Salt and pepper. The key is the olive oil on the outside before putting it in the press. Whatever you like will taste good. I'm hooked.
By goldenchance1_1...
Laredo, TX
on March 13, 2010
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This was a wonderful combination of flavors, I used bacon instead and we loved it. easy to make and quick!
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