Zeppole with Anchovy

Total Time:
2 hr 50 min
Prep:
2 hr 30 min
Cook:
20 min

Yield:
16 zeppole

Ingredients
  • 1 1/2 cups flour
  • 1 package yeast
  • Pinch salt
  • 3/4 cup water
  • 16 anchovy fillets
  • 6 cups oil
Directions

Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.


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