Recipe courtesy of Rao's
Zeppole with Anchovy
Getting reviews...
- Total: 2 hr 50 min
- Prep: 2 hr 30 min
- Cook: 20 min
- Yield: 16 zeppole
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 781
- Total Fat
- 82 g
- Saturated Fat
- 6 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 3 mg
- Sodium
- 158 mg
- Total: 2 hr 50 min
- Prep: 2 hr 30 min
- Cook: 20 min
- Yield: 16 zeppole
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 781
- Total Fat
- 82 g
- Saturated Fat
- 6 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 3 mg
- Sodium
- 158 mg
Ingredients
Directions
- Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
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