Zinfandel Mop

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 bottle your favorite zinfandel wine (recommended: Ravenswood Zinfandel)
  • 1 cup sparkling apple cider
  • 1/8 cup olive oil
  • 1/8 cup dark corn syrup (recommended: Karo Syrup)
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon molasses
  • 1/2 tablespoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1 bay leaf
Directions

Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    MOP Sausage Burgers

    Recipe courtesy of Rachael Ray