Ravenswood Rub

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
Save Recipe


1 tablespoon kosher salt

2 1/4 teaspoons garlic powder

1 1/2 teaspoons dried oregano

1 1/2 teaspoons dried thyme

1 1/2 teaspoons onion powder

1 1/2 teaspoons paprika

3/4 teaspoon chili powder

3/4 teaspoon fennel seed, toasted and ground

3/4 teaspoon ground black pepper

1/2 teaspoon cumin seed, toasted and ground

1/2 teaspoon mustard seed, toasted and ground

1/4 teaspoon cayenne pepper

1/4 teaspoon sugar

1/8 teaspoon ground ginger


  1. Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.

Rib Dry Rub

Pork Tenderloin with Seasoned Rub

Thanksgiving Turkey with Holiday Rub

Salmon with Sweet and Spicy Rub

Dry Rub Ribs- Memphis (Dave's Dinners)

French Onion Soup

Sunday Rib Roast

🤤 More Drool-Worthy Recipes