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Recipe courtesy of Eric Lee

Show: BBQ with Bobby Flay

Episode: Getting Sauced

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1/2 bottle your favorite zinfandel wine (recommended: Ravenswood Zinfandel)
1 cup sparkling apple cider
1/8 cup olive oil
1/8 cup dark corn syrup (recommended: Karo Syrup)
1 1/2 tablespoons kosher salt
1 tablespoon molasses
1/2 tablespoon garlic powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 bay leaf

Directions

Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Zinfandel Mop
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 bottle your favorite zinfandel wine (recommended: Ravenswood Zinfandel); 1 cup sparkling apple cider; 1/8 cup olive oil; 1/8 cup dark corn syrup (recommended: Karo Syrup); 1 1/2 tablespoons kosher salt; 1 tablespoon molasses; 1/2 tablespoon garlic powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1 bay leaf