Zinfandel Mop
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
Ingredients
1/2 bottle your favorite zinfandel wine (recommended: Ravenswood Zinfandel)
1 cup sparkling apple cider
1/8 cup olive oil
1/8 cup dark corn syrup (recommended: Karo Syrup)
1 1/2 tablespoons kosher salt
1 tablespoon molasses
1/2 tablespoon garlic powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 bay leaf
Directions
- Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling.
