Visit this classic spot for a deep-fried burger whose recipe dates back to 1927. Ground beef is mixed with a breadcrumb filler, then flattened into a patty and fried. Mustard and freshly diced onions top this tasty creation, which is served in a bun, complete with an old-school wax wrapper.
Special Dishes: All The Way Slugburger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.