Cap off a day of sightseeing with dinner at Zin, where farm-fresh produce, local wines and homegrown ingredients are the stars of the menu. If there's a long wait for a table, Giada recommends grabbing a seat at the bar and ordering zinfandel-glazed barbecue-beef short ribs with mashed potatoes.
Special Dishes: Wine, Beef Short Ribs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.