Specialty Dishes: Slippery Shrimp, Kung Pao Chicken
Step into Yang Chow in Los Angeles' Chinatown and you'll be witness to plates of Slippery Shrimp on every table. On The Best Thing I Ever Ate, Adam Gertler loved using his chopsticks to grab the crunchy yet chewy shrimp. But if the shrimp is too slippery, grab ahold of the Kung Pao Chicken.
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