In a massive space in pulsing Downtown Los Angeles, Chef Michael Hung serves clever, fresh, refined dishes that combine global influences in dishes like Oxtail Agnolotti with bone-marrow butter, Asian pear salsa and beef tendon chicharrones and excellent cocktails like English Milk Punch and Absinthe Leap of Faith.
Special Dishes: Oxtail Agnolotti, Grilled Mesquite Ribeye with Vermouth and Oyster Jus, Kanpachi Ceviche, Absinthe Leap of Faith
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.