On Food Network's Kid in a Candy Store, host Adam Gertler discovers a tradition of candy making at Sconza Candies in Oakdale, CA, where a third generation of the Italian Sconza family now makes Lemoncello Almonds.
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour.
22 Restaurant Meals Made Healthy