Owner Craig Blum continues to convert doughnut skeptics with his irresistible pastries made from sugar, butter, flour and mashed potatoes. The spuds add a chewy quality to the doughnuts that sets them apart from standard rounds. Blum’s Wild Berry Bismark is a particular standout. This golden-brown fried pastry comes stuffed with a homemade jam made from Oregon berries, strawberries, sugar and fresh lime juice.
Special Dishes: Wild Berry Bismark
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