Eating with your eyes is the only way Alison Riede knows how to do it. As an artist turned baker (she doesn't think they're all that different), she delivers custom creations to Santa Barbara with the online-only Sugar Cat Studio. Her prize piece: a sweet and savory Cheddar-Pecan cupcake.
Special Dishes: Pink Champagne Cupcake, Peanut Butter-Banana Cupcake, Cheddar Pecan Cupcake, Peach-Wildflower Honey Cupcake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.