At this elegant D.C. restaurant, co-owner and Executive Chef Jeff Tunks calls on his years working in the Crescent City to serve signature dishes like shrimp and grits, gumbo and crawfish.
Special Dishes: Seafood, Crawfish, Shrimp and Grits, Gumbo
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.