The staff at this family-owned and -operated restaurant are trained to engage with families, and the occasional kitchen tour or scoop of ice cream goes a long way to making a meal special, particularly after a long day of touring D.C. There's even an extensive kids menu with lots of vegetarian options as well as chicken shawarma served with rice, celery and carrots.
Special Dishes: Chicken Shawarma
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.