This family-owned and -operated joint has served hickory-smoked barbecue for more than six decades. It can be tough to narrow the choices, but the place is hailed for its awesome pork and beef ribs, chicken, brisket, and pulled pork.
Special Dishes: Ribs, Brisket, Pulled Pork
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.