A tropical offshoot of Andrew Carmellini’s New York City-based American restaurant, this restaurant serves stone crabs (when available), comforting roast chicken and Florida mahi, for a local take on the classics.
Special Dishes: Roast Chicken, Florida Mahi
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.