The menu at this no-frills, family-owned diner leans in the greasy-spoon direction, with giant breakfast plates piled with eggs, crispy hash browns and cheesy omelets. Those in the know also stop here for the freshly baked pies made daily by the M in A & M, owner Merle.
Special Dishes: Pies, Breakfast Plates
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.