A mother-son duo brings the flavors of Costa Rica to Chicago at the family-friendly Irazu. On Triple D, Guy sampled two traditional dishes: classic fried Chicarron with pico de gallo; and Pepito sandwiches made with steak, onions and black beans, before telling Chef Henry Cerdas, "You rocked it."
Special Dishes: Chicharron, Pepito Sandwiches
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.