Even in a state known for its fried chicken, the version at Heirloom stands out. Buttermilk-brined breasts are served over rich mashed potatoes with gravy and arugula. Don't miss the fried chicken livers, which come with lemon-ricotta ravioli.
Special Dishes: Fried Chicken, Chicken Livers
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.