A go-to indulgence for both Rachael Ray and Alex Guarnaschelli is the muffuletta, a 2-pound sandwich that originated at this store. A sesame seed-studded loaf is layered with Swiss cheese, provolone and slice upon slice of imported cold cuts (think mortadella and capicola), then finished with a briny olive salad.
Special Dishes: Muffuletta
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.