The oldest family-owned po-boy restaurant in New Orleans, Johnny's Po' Boys has been serving the French Quarter crowd since 1950. For Scott Conant, their Muffaletta sandwich, made with ham, salami, mozzarella and an olive mix, is a must-try.
Special Dishes: Po' Boys, Muffaletta
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.