NOLA is a rustic-chic renovated warehouse located in the French Quarter. Its New Orleans Creole and Acadian (Cajun) menu also sources inspiration from Southern and Vietnamese cooking. The bourbon mashed sweet potatoes served with the buttermilk fried chicken breast make for a truly comforting dish.
Special Dishes: Bourbon Mashed Sweet Potatoes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.