K-Paul's Louisiana Kitchen

416 Chartres St, New Orleans, LA 70130 | Get Directions
Phone: 504-596-2530
Getting reviews...

Aarón Sánchez began his career here, and he still raves about this spot’s blackened redfish: a flaky fish with a delectably seasoned crust. Aarón also loves the Turducken: an over-the-top turkey stuffed with a duck and a chicken. Cornbread, andouille and oyster dressings add to the decadence.

Special Dishes: Blackened Louisiana Drum (Redfish), Turducken (Thanksgiving-Only Dish)

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