Cajun classics are punched up with fresh twists at this New Orleans restaurant. Michael Symon headed here to try an updated take on a traditional grits dish. Cheesy, tomato-studded grits form the base of this indulgent dish, which comes loaded with succulent crawfish and a creamy yet spicy sauce that Michael says will “wake you up in the morning and put you to bed at night.”
Special Dishes: Acadia Crawfish & Grits, Decatur Street Sundae
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.