James Beard Award-winning chef Jody Adams opened Rialto, which has a European menu and a family-friendly focus. Children can choose from simplified brunch items offered on holidays or opt for half portions on other nights; meanwhile, adults crave the specially offered cavatelli with sausage.
Special Dishes: Seasonal Menu, Honey Glazed Sweetgreads, Pumpkin Ricotta Torta
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.