Pizza lovers pack in to Champs for the beyond-basic pies crowned with crisp fried chicken, maple syrup-soaked waffles and other creative toppings. Opt for the Ultimate Chesapeake and you’ll get an immense, seafood-forward pie that Josh Denny calls “the Moby Dick of pizzas.” Owner Sonny Rawal channels the flavors of Maryland by adorning the pizza with succulent morsels of crab and shrimp, along with silky Alfredo sauce, mounds of cheese, a flurry of broccoli and a blizzard of Old Bay seasoning.
Special Dishes: Chicken & Waffles Pizza, Ultimate Chesapeake Pizza
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