Chef-Owner Peter Chang beat out other chef contestants in China to become the executive chef at the Chinese embassy in Washington, D.C. After leaving the embassy, he opened this spot, where he serves dishes bursting with the spicy flavors of the Sichuan Provence in the south of China. The most-fiery item on the menu is the Kung Pao Chicken, made with mouth-numbing peppercorn powder to ensure maximum heat.
Special Dishes: Kung Pao Chicken
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