As the name suggests, this spot churns out a dizzying array of crepes, with options that include meat and fruit fillings. A popular pick is the Jammin’ Turkey Club, a sturdy and crisp crepe that’s slathered with housemade peach chutney and stuffed with roasted turkey breast, mozzarella cheese, applewood-smoked bacon slices and mixed greens. Horseradish aioli finishes the creation. “You haven’t missed a beat in this,” Guy declared when he stopped by with Rev Run (aka Joseph Simmons).
Special Dishes: Jammin’ Turkey Club, 20-Layer Orchard Lemon Crepe Cake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.