With so many taco spots vying for customers in Cancun, this spot has set itself apart with creative flavor combinations. “This taco is out of bounds!” exclaimed Guy after biting into the restaurant’s signature creation. The Pinchez Taco comes piled with chopped pork and chorizo bursting with smoky flavors, along with a layer of crisp pork rinds and grilled onions that have been drenched in honey and mustard. Another popular pick is the Pio Pio Taco, which comes heaped with grilled chicken and a vibrant mango salsa.
Special Dishes: Pinchez Taco, Pio Pio Taco
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.