Season 26, Episode 8

From North to South America

This trip, Guy Fieri's diggin' into flavors spanning the Americas. In Charlotte, N.C., a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cookin' up outrageous Argentinian empanadas.
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Recipes From This Episode

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BBQ Beer Sauce

Herbed Goat Cheese

Beef Gaucho

Duck Confit

Bacon Jam

Restaurants From This Episode

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Goin' International

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