There are many shops named Mak’s around town, and each has its own twist on the recipe. This shop on Wellington Street, though, is by far the most popular and, with its small bowls brimming with intense umami soup, silky-smooth wrappers and always fresh shrimp fillings, rightly so.
Special Dish: Wonton Noodles
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.