Colorful and satisfying "bowls" with perfectly cooked shrimp, tea-poached chicken, or tofu or seitan layered over the top keep locals coming in regularly to this farm-to-table restaurant for lunch. The smoothies and breakfasts are also not to be missed — as is, not incidentally, one of the best burgers in town, oozy with Sriracha cheddar.
Special Dishes: Bowls, Smoothies, Burgers
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.