Marc Summers first discovered The Dandelion when subbing in for a Philadelphia morning show. As fate would have it, when Chef Robert Aikens presented fish and chips on the show -- Summers went wild. The Dandelion, a gastro pub, takes food seriously, especially on Sunday with its family-style roasts.
Special Dishes: Fish and Chips
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.