Sink your teeth into doughy goodness at this pizzeria that offers a tantalizing array of seasonal pies adorned with sauces and salumi created from scratch. Keep it classic with a margherita pizza, which Michael Symon describes as “the true expression of simplicity (and) great ingredients.” Housemade dough is slicked with red sauce, then topped with mozzarella cheese and fresh basil. Another standout is the Rotolo, a roll-up of dough, ricotta and mortadella that’s finished with pistachio pesto.
Special Dishes: Margherita Pizza, Rotolo
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