Eating mashed potatoes is second nature for Robert Irvine. But Parc Brasserie's have to be his favorite. They're silky-smooth, and when paired with the 1/2 Roast Chicken they're "sheer genius." But before savoring the mashed pommes de terre, try the Warm Shrimp Salad with lemon beurre blanc.
Special Dishes: Mashed Potatoes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.