Iron Chef Jose Garces, an Ecuadoran-American, opened Tinto to bring Basque flavors to Philadelphia. Diners love the intimate setting that mimics a rustic wine cellar. You can choose from more than 100 Spanish and French wines and feast on extravagant small plates like Duck Confit Montadito.
Special Dishes: Braised Short Rib, Duck Confit, Spiced Meatballs
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