Nothing on Vernick’s menu is overcomplicated — it’s just exciting food that jigs along the line separating simplicity and originality. Grilled toast, raw seafood, elegant pasta and even something as classic as roast chicken takes on unexpected context when it comes from this open kitchen.
Special Dishes: Organic Amish Chicken, Grilled Toast
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.