Picking the best pizza in New York is like choosing the most-beautiful beach in the world — it's impossible. The city's pizza offerings range from dollar slices to meticulously wood-fired Neapolitans, with a pie for every occasion. Dive into our dedicated guide or just scout out a table at Roberta’s in Bushwick. The New York-Neapolitan hybrid-style pies creatively combine local ingredients for unique and comparably affordable pies like the chile oil-topped Famous Original, with tomato sauce, mozzarella and caciocavallo cheese.