Chef Patrick Woodham, knows how to make the locals happy with his scratch-made Southern-style food. The state street biscuit with sausage gravy, and chicken fried chicken wowed Guy. He also indulged in the shrimp BLT with fried green tomatoes and bacon. Locals love the bourbon bacon pecan pie.
Special Dishes: Shrimp BLT, Bourbon Bacon Pecan Pie, Chicken Fried Chicken
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