Nab a taste of Georgia's Southern classics at this modern American restaurant, where dishes like ho' cakes are spiced with house andouille and beer cheese, and fried chicken brines in sweet tea.
Special Dishes: Pork Shoulder, Fried Green Tomatoes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.