Twirl and Dip Soft Serve in San Francisco, CA, is serving up ice cream the all-natural way with fresh local ingredients, handmade sugar cones and even compostable cups, on Food Network's Crave with Troy Johnson.
On Food Network's Crave, host Troy Johnson flocks to Mono + Mono in New York, NY, to satisfy his taste for fried chicken with a Chicken Plate, featuring fresh chicken fried twice and covered in a Korean spicy sauce.
Troy Johnson, of Food Network's Crave, checks out a Windy City staple of fried chicken from Harold's Chicken Shack in Chicago, IL.
Among the mix of New York's Ray's Pizzas that claim to be the original, Troy Johnson, of Food Network's Crave, checks out Ray's Pizza on Avenue of the Americas, for a satisfying slice.
Step inside Mindy's Hot Chocolate and you'll be greeted by a host of tasty entrees, including beef Bourguignon. With James Beard award winner Mindy Segal at the helm of the pastries, you know you'll want to stay for dessert. That includes Crave's Troy Johnson's favorite: Chocolate "Souffled" Tart.
iCream in Chicago serves classic treats with a hip twist: The ice cream is made with a blast of liquid nitrogen. When Adam Gertler visited the kitchen in Kid in a Candy Store, he was blown away that the ice cream in his PBOMG Sundae took less than a minute to freeze, thanks to this sweet science.
On Food Network's Crave, Troy Johnson's quest to find divine chocolates leads him to Los Moles Restaurante in Chicago, IL, where he learns how to make mole, Mexico's famous chocolate flavored sauce.
At Totonno’s, the current owners serve up irresistible pizzas made from their grandfather's secret recipe. Their most-popular pie is topped with mozzarella, pepperoni, fresh mushrooms, sauce, a dusting of Parmesan and a drizzle of extra virgin olive oil before going into a coal-fired oven.
On Food Network's Crave, host Troy Johnson satisfies his quest for daringly spicy foods with a 5-pepper creation from Blue Palms Brewhouse in Los Angeles, CA.
For all things pork and answers about bacon, Troy Johnson, host of Food Network's Crave, hits up the University of Kentucky's College of Agriculture to satisfy his bacon queries.
Spice fanatics in need of a fix should try this spot’s XXX Wings, which are named for the three peppers used in the sauce: ghost, scorpion and habanero. Troy Johnson loved the spicy-sweet sauce, although he felt his tongue had been Tasered. Endure the heat and nab a spot on Jake’s Wall of Flame.
When Kurt Beecher Dammeier opened this first Beecher’s locale, he began making mac and cheese as a demo of what customers could create with their purchases from the shop. This rich, creamy mac showcases two of the shop’s signature cheeses: Just Jack and Beecher’s Flagship (a cheddar-Swiss hybrid). After Oprah gave the dish her stamp of approval, Beecher’s transformed into a cheese-lovers’ destination where more than 1 million pounds of mac and cheese are sold per year.
Troy Johnson, host of Food Network's Crave, encourages bacon lovers to get your lard on in Los Angeles, CA, with all-bacon menu items from Lardon Truck.
On Food Network's Crave, host Troy Johnson discovers a "baconlicious" invention from J&D's Foods in Seattle, WA, where two friends, Justin and Dave, have created a vegetarian, yet indulgent Bacon Salt to flavor just about anything.
Troy Johnson, host of Food Network's Crave, follows his bacon sense to Baconfest in Chicago, IL, for everything bacon - treats, crafts and even bacon-infused drinks.