Hattie B’s serves the fiery local favorite known as hot chicken in five heat levels, from Southern (no spice) to Shut the Cluck Up (not for the faint of heart). Round out your meal with draft beer, a comforting Southern side like pimento mac and cheese, and blackberry cobbler for a sweet finish.
Special Dishes: Hot Chicken, Black-Eyed Pea Salad, Pimento Mac and Cheese, Blackberry Cobbler
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.