Norma and Irma Paz are helping Nashville chill out. Their Mexican paletas (think of them as the Popsicle's bigger, better brother) rotate daily with flavors from apple to zucchini. Adam Gertler swooned for Rose Pops, and not even a throwdown could cool off the Pineapple-Lime-Chili-Salt Pops.
Special Dishes: Rose Ice Pop, Avocado Ice Pop, Pineapple-Lime-Chili-Salt Pop
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.