Piranha’s may be a party spot, but Chef/Owner Mike Hanlon serves seriously inventive eats. Josh Denny started with the Cap & Egg sandwich piled high with spicy Italian ham, provolone cheese, eggs, coleslaw and fries, then moved on to the Doughnut Burger composed of an 8-ounce patty, fried eggs and crisp bacon sandwiched between 2 glazed doughnuts. His ultimate indulgence, though, was the 10-pound Titan Cheesesteak stuffed with grilled steak, provolone cheese, a mound of coleslaw and a heap of fries.
Special Dishes: Cap & Egg, Doughnut Burger, Titan Cheesesteak
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