This spot boasts over-the-top barbecue creations like the Piggy Mac. Chef Keith West starts with 16-hour, cherry-smoked pulled pork and tops it with creamy mac and cheese for a delicious finish. Another standout is the Deep-Fried Brownie Sundae, loaded with caramel, chocolate and candied bacon.
Special Dishes: Piggy Mac, Deep-Fried Brownie Sundae, Fried Chicken, Pulled Pork
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