At this family-owned joint cooks don't bother with salt or pepper in the beef patties: Legend has it that the burgers get all their flavor from a big old piece of steel—the restaurant's 64-year-old flattop grill.
Special Dishes: Cheeseburger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.